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IMUNO HERB

VITAMINE SYRUP FOR IMMUNE SYSTEM STRENGHTENING AND COUGH

Ingredients:  
100 g of syrup contains:
Primrose extract (Extractum primulae fluidum) 1.5 g
Thyme tincture (Tinctura Thyme) 3.0 g
The dry extract of Echinacea
(Echinacea purpurea extr. Sicc, stand polyphenol 4%) 1.0 g
Honey 2.0 g
Vitamin C (ascorbic acid) 213.0 mg
Vitamin E (tocopherol acetate) 27.0 mg
Beta carotene 5.0 mg
Auxiliary material: purified water, sugar, sodium benzoate, glycerol, menthol, anise essential oil, essential oil of eucalyptus. Features and functions:  
Active ingredients of Echinacea stimulate the so-called nonspecific immune system, which is a major barrier against microorganisms in the first line of the viruses - the cause of colds and flu. Remedial ingredients act as immunostimulators, increase the defense capacity of the organism, alleviate symptoms of existing infection and accelerate recovery.
Saponins containing primrose root enhance the secretion of mucus from the bronchi, dilute thick secretions and facilitate expectoration.
Thymol from thyme has mildly antiseptic effect and reduces soft-tissue inflammation.
Carefully selected and dosed combinations of vitamins in the syrup allow normal functioning of the body and regulate many biochemical processes.
Natural bee honey syrup complements syrup effect and strengthens the defensive ability of the organism giving a pleasant flavor to the syrup.
The most common use is in acute and chronic inflammation of respiratory system followed by cough and expectoration, including a smoker's cough, with a low immune system and various viral infections (cold, flu, etc.).
Preventively syrup is taken when there is an increased risk of infection, especially in the season of flu and colds.
Notes:
Syrup should not be used by persons allergic to any ingredient of the product.
Not recommended for people suffering from diabetes.
The use of Echinacea is contraindicated in autoimmune disease and is not recommended during pregnancy and lactation. Use of Echinacea longer than two months could lead to a counter effect.
For its saponin content, primrose must not be taken in large doses or used continuously for a period longer than 4-6 weeks, because they can cause nausea, diarrhea, etc.
It contains no artificial sweeteners and colors.
Slight blur that can sometimes be seen in syrup is not harmful and originates from vitamin C.