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Cranberry 30%

Kirkolina Plus

Ingredients:
cranberry fruit (Vaccinium macrocarpon) 30%,
hibiscus flower (Hibisci flos),
apple fruit (Mali fructus),
rose hyp (Cynosbati fructus),
ornage (Aurantii pericarpium),
elder fruit (Sambuci fructus),
nat.id.flavour.

Preparation: 
1. Pour 2 dl of boiling water on tea bag.
2. Leave it for 5-10 min.
3. Sweeten tea to your taste and take 3 to 5 times a day. 
Recommended use: continuous in course of three weeks.

20 tea bags x 2.50g = net. 50 g (1.76 oz)

North American cranberry (Vaccinium macrocarpon) – the only effective cranberry – is rich in vitamins, most of all in A and C, bioflavonoid, antocyans and  proantocyans.
As such it helps regular function of urinary tract and is useful against inflammations and infections of urinary vessels, bladder and kidneys.
Cranberry tea favorably affects people suffering from gout and rheumatism.